Why to Choose the Hotel Restaurant?
How many times staying at your comfortable hotel suite, you
were wondering:" Shall I go out for a dinner or visit the hotel
restaurant?" Let's see some reasons why to choose the hotel chef's specialties.
An important advantage of the hotel restaurant is the very
close distance, just a few minutes with the elevator. You should not worry neither
about the weather, nor about taking taxi. Not using any transport also means
saving money.
Another strong point in support of the hotel F&B
department is that you can always make reservation from the comfort of your soft bed, without asking the reception staff
for assistance or increasing your cell
phone bill. Furthermore you might check the menu and order food in advance, so
as soon as you enter the restaurant, your favorite meal will be waiting for
you. This cannot happen when visiting outside restaurants. There also at times
you might feel a little bit stupid having dinner alone while at the rest of the
tables are sitting kissing couples or noisy companies. At the hotel restaurant people traveling alone feel better as there are always other individuals seating alone reading books or
working on the laptops.
The variety of payment
methods is another advantage of the hotel restaurants. You do not need to
change currencies, look for a ATM machine
or even carry any cash with you. Simply sigh the bill and it will be charged to
your room. It is much easier to pay all the expenses at the end of the stay and
even have all the charges at one receipt. This is much of use to business travelers
who need to collect and present the bills of their expenses.
Nevertheless, you should go out and try some traditional dish
and typical spices, but still enjoy the comfort of the hotel restaurant at the
rest of the time.
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